Alex, what's in the croissant?

I like croissants that have things inside of them, but apparently this is a foreign concept, as when I first asked Tom, "what's in the croissant?" he gave a puzzled look and replied, "another croissant?"

That being said, they do have croissants with ham, brie, and mustard inside, and they are the awesomest. If an apple turnover or danish is available, I will get it. I also once had something called a Mighty Muffin, which was...mighty.

For drinks, I prefer a medium vanilla or hazelnut latte (iced if it's warm weather), or my recent discovery, vanilla caramel. If I'm not in the mood for coffee beans, I'll go with a hot chocolate with the works. Occasionally I'll have a vanilla mocha for when I'm particularly ambitious. Wooden stirrers for warm drinks, and spoons for iced.